Growing Ratatouille in the greenhouse!

As this summer has been so long and warm, the vegetables we have been growing in the greenhouse have loved the conditions and we have harvested a wonderful crop.



The Aubergines are swelling bigger and bigger and the colourful peppers are ready to be picked. We have been growing a colourful selection this year including some black one, which eventually ripen to bright red.

Whitefly has been a bit of a nuisance through the summer, but we have controlled this organically by spraying soft soap onto the underside of the leaves, where the whitefly tend to collect.

Watering need to be regular and using tomato feed on all the plants each week has helped the plants to crop well, and stay healthy too.




All of these plants can also be grown in a sunny sheltered spot in the garden, but will benefit from a period in the greenhouse in spring to give them the long growing period they prefer to fruit well.


A bumper crop of tomatoes were grown, again relishing the long summer, and the sweet gardeners delight were delicious.










Another easy crop we grew were the chilli peppers. They not only look fantastic, but add a real kick to the ratatouille!